At Kretschman Farms, we grow fresh, flavorful produce for our local community. We focus on a select range of crops so we can give each one the attention it needs and bring quality food to your table.
We start our seed-grown crops with organic, non-GMO seed. Our garlic is grown from cloves we’ve saved and replanted for years, without added fertilizers or pest-control products. We believe you should know where your food comes from and how it’s grown, and we’re proud to share that process with you.
Explore our seasonal crops below.
What We Grow
Tomatoes
Slicing, Cherry & Sauce Tomatoes
Cucumbers
Pickling & Slicing Cucumbers
Herbs
Fresh Culinary Herbs
Peppers
Sweet, Hot & Frying Peppers
Winter Squash
Butternut & Honeynut Squash
Root Vegetables
Beets, Potatoes, Radishes & Turnips
Summer Squash
Zucchini & Yellow Squash
Pumpkins
Carving & Pie Pumpkins
Sweet Corn
Seasonally Available
Finished for the Season
Garlic
Fresh & Cured Garlic
A Friendly Note
We’re a small-scale farm, growing with care and purpose. Our crop selection evolves as we learn what thrives in our fields and what our customers enjoy. Some crops are available in limited quantities, and availability depends on the season and harvest. As we grow, our focus remains the same: quality food and transparency from seed to sale.