At Kretschman Farms, we grow the foods that excite us, challenge us, and keep us learning. From familiar favorites to unique varieties we've never grown before, we enjoy exploring new crops, testing new ideas, and discovering what thrives in our fields.
The food we grow is food we genuinely enjoy eating and sharing with our own families. Whether it's vegetables, fruits, herbs, melons, pumpkins, berries, or something new we're experimenting with, every crop earns its place by sparking our interest and bringing value to the table.
We Grow What Inspires Us
Kyoto Red Carrots
Heirloom
Painted Pony Bush Beans
Heirloom | Organic Seed | Non-GMO
Who Get’s Kissed Sweet Corn
Organic Seed | Non-GMO
Contender Bush Bean
Non-GMO
Bulls Blood Beets
Heirloom | Organic Seed | Non-GMO
Vermont Cranberry Bush Bean
Heirloom | Organic Seed | Non-GMO
Tendergreen Bush Bean
Non-GMO
Oaxacan Green Corn
Heirloom
Detroit Red Beets
Non-GMO
Baby Butternut Squash
Non-GMO
Dakota’s Black Popcorn
Heirloom
Straight Eight Cucumber
Organic Seed | Non-GMO
White Scallop Squash
Non-GMO
French Breakfast Radish
Heirloom | Organic Seed | Non-GMO
Marble Peas
Non-GMO
Hayayuki Rice
Experimental Crop
Melons
Heirloom
Kajari Melon
Jubilee Watermelon
Heirloom | Non-GMO
Japanese Tiger Melon
Heirloom | Non-GMO
Strawberry Watermelon
Heirloom | Non-GMO
Honeydew Melon
Peppers
Coming Soon
Tomatoes
Coming Soon
A Friendly Note
Farming is always evolving. The varieties listed here reflect what we're excited to grow this season, but availability may change from year to year as we experiment with new crops, retire old favorites, and learn what thrives in our fields. Some crops are grown in limited quantities, while others may become staples of the farm. That's part of the journey, and part of what makes small-scale farming exciting.